The Winery Ferraz is one of the best wineries to follow in Madeira.. It offers 5 wines for sale in of Madeira to come and discover on site or to buy online.
Looking for the best Winery Ferraz wines in Madeira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferraz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferraz wines with technical and enological descriptions.
How Winery Ferraz wines pair with each other generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or tuna, tomato and olive cake.
In the mouth the natural sweet wine of Winery Ferraz. is a powerful with a good balance between acidity and sweetness.
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
In the mouth of Madeira is a powerful with a good balance between acidity and sweetness. We currently count 47 estates and châteaux in the of Madeira, producing 340 different wines in conventional, organic and biodynamic agriculture. The wines of Madeira go well with generally quite well with dishes of sweet desserts, appetizers and snacks or beef.
Planning a wine route in the of Madeira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferraz.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
