Winery FerrazDoce Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Doce Madeira from the Winery Ferraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doce Madeira of Winery Ferraz in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Doce Madeira
Pairings that work perfectly with Doce Madeira
Original food and wine pairings with Doce Madeira
The Doce Madeira of Winery Ferraz matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or sardinade.
Details and technical informations about Winery Ferraz's Doce Madeira.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Doce Madeira from Winery Ferraz are 0
Informations about the Winery Ferraz
The Winery Ferraz is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
