Winery Quinta da LixaTerras do Minho Touriga Nacional Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terras do Minho Touriga Nacional Rosé
Pairings that work perfectly with Terras do Minho Touriga Nacional Rosé
Original food and wine pairings with Terras do Minho Touriga Nacional Rosé
The Terras do Minho Touriga Nacional Rosé of Winery Quinta da Lixa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or fresh jura salad.
Details and technical informations about Winery Quinta da Lixa's Terras do Minho Touriga Nacional Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Terras do Minho Touriga Nacional Rosé from Winery Quinta da Lixa are 2019, 2016, 2013, 2018 and 0.
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
