Winery Quinta da LixaO tal vinho da Lixa Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the O tal vinho da Lixa Branco from the Winery Quinta da Lixa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O tal vinho da Lixa Branco of Winery Quinta da Lixa in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O tal vinho da Lixa Branco of Winery Quinta da Lixa in the region of Minho often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, earth or microbio.
Food and wine pairings with O tal vinho da Lixa Branco
Pairings that work perfectly with O tal vinho da Lixa Branco
Original food and wine pairings with O tal vinho da Lixa Branco
The O tal vinho da Lixa Branco of Winery Quinta da Lixa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Quinta da Lixa's O tal vinho da Lixa Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of O tal vinho da Lixa Branco from Winery Quinta da Lixa are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 73 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
At the heart of the terroirs of Mâcon-Milly-Lamartine
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
