Winery JP AzeitãoTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery JP Azeitão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery JP Azeitão in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery JP Azeitão in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery JP Azeitão matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with puttanesca sauce or veal escalope with lemon sauce.
Details and technical informations about Winery JP Azeitão's Tinto.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Tinto from Winery JP Azeitão are 2019, 2020, 2017, 2018 and 2016.
Informations about the Winery JP Azeitão
The Winery JP Azeitão is one of of the world's greatest estates. It offers 10 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
