Winery Herdade dos CoelheirosTapada de Coelheiros Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada de Coelheiros Petit Verdot from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Coelheiros Petit Verdot of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tapada de Coelheiros Petit Verdot
Pairings that work perfectly with Tapada de Coelheiros Petit Verdot
Original food and wine pairings with Tapada de Coelheiros Petit Verdot
The Tapada de Coelheiros Petit Verdot of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb mouse confit in wine or veal chop normandy style.
Details and technical informations about Winery Herdade dos Coelheiros's Tapada de Coelheiros Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tapada de Coelheiros Petit Verdot from Winery Herdade dos Coelheiros are 2009, 2006, 0, 2008
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
