Winery Herdade da RochaCouto Saramago Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Couto Saramago Reserva from the Winery Herdade da Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couto Saramago Reserva of Winery Herdade da Rocha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Couto Saramago Reserva
Pairings that work perfectly with Couto Saramago Reserva
Original food and wine pairings with Couto Saramago Reserva
The Couto Saramago Reserva of Winery Herdade da Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, pan-fried lamb heart or country-style veal roulades with risotto.
Details and technical informations about Winery Herdade da Rocha's Couto Saramago Reserva.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Couto Saramago Reserva from Winery Herdade da Rocha are 0
Informations about the Winery Herdade da Rocha
The Winery Herdade da Rocha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
