Winery FitapretaO Tinto do Pote de Barro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The O Tinto do Pote de Barro of the Winery Fitapreta is in the top 10 of wines of Alentejo.
Taste structure of the O Tinto do Pote de Barro from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Tinto do Pote de Barro of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the O Tinto do Pote de Barro of Winery Fitapreta in the region of Alentejano often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with O Tinto do Pote de Barro
Pairings that work perfectly with O Tinto do Pote de Barro
Original food and wine pairings with O Tinto do Pote de Barro
The O Tinto do Pote de Barro of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, tajine with 2 meats and preserved lemons or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Fitapreta's O Tinto do Pote de Barro.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of O Tinto do Pote de Barro from Winery Fitapreta are 2016, 0
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
