Winery FitapretaMonte Fernão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Monte Fernão of the Winery Fitapreta is in the top 80 of wines of Alentejano.
Taste structure of the Monte Fernão from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Fernão of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Fernão of Winery Fitapreta in the region of Alentejano often reveals types of flavors of earth, black fruit.
Food and wine pairings with Monte Fernão
Pairings that work perfectly with Monte Fernão
Original food and wine pairings with Monte Fernão
The Monte Fernão of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with hunter's sauce.
Details and technical informations about Winery Fitapreta's Monte Fernão.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte Fernão from Winery Fitapreta are 2015, 2016, 0, 2018
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
