Winery FitapretaFita da Fitapreta Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Fita da Fitapreta Reserva of the Winery Fitapreta is in the top 40 of wines of Alentejano.
Taste structure of the Fita da Fitapreta Reserva from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fita da Fitapreta Reserva of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Fita da Fitapreta Reserva of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fita da Fitapreta Reserva
Pairings that work perfectly with Fita da Fitapreta Reserva
Original food and wine pairings with Fita da Fitapreta Reserva
The Fita da Fitapreta Reserva of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, shoulder of lamb stuffed with cognac or roast veal orloff with mushrooms.
Details and technical informations about Winery Fitapreta's Fita da Fitapreta Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Fita da Fitapreta Reserva from Winery Fitapreta are 2010, 2016, 2019, 2015 and 2014.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
