Winery Dom TeodósioCardeal Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cardeal Tinto from the Winery Dom Teodósio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardeal Tinto of Winery Dom Teodósio in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cardeal Tinto
Pairings that work perfectly with Cardeal Tinto
Original food and wine pairings with Cardeal Tinto
The Cardeal Tinto of Winery Dom Teodósio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb chops marinated with herbs or obelix's boar leg in the oven.
Details and technical informations about Winery Dom Teodósio's Cardeal Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Cardeal Tinto from Winery Dom Teodósio are 0
Informations about the Winery Dom Teodósio
The Winery Dom Teodósio is one of of the world's greatest estates. It offers 42 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
