The Winery Costa do Pombal of Douro of Duriense

The Winery Costa do Pombal is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Costa do Pombal wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa do Pombal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa do Pombal wines with technical and enological descriptions.
How Winery Costa do Pombal wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, tuscan linguine or lamb chops with lemon and herbs.
On the nose the red wine of Winery Costa do Pombal. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Costa do Pombal. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Costa do Pombal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, roasted pumpkin seeds or oven marinated swordfish.
In the mouth the white wine of Winery Costa do Pombal. is a powerful with a nice freshness.
How Winery Costa do Pombal wines pair with each other generally quite well with dishes of beef such as recipes of beef luc lake.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa do Pombal.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.