Winery Costa do PombalUnoaked Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Unoaked Touriga Nacional from the Winery Costa do Pombal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Touriga Nacional of Winery Costa do Pombal in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unoaked Touriga Nacional
Pairings that work perfectly with Unoaked Touriga Nacional
Original food and wine pairings with Unoaked Touriga Nacional
The Unoaked Touriga Nacional of Winery Costa do Pombal matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti with shrimp and cream or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Costa do Pombal's Unoaked Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Unoaked Touriga Nacional from Winery Costa do Pombal are 0, 2009
Informations about the Winery Costa do Pombal
The Winery Costa do Pombal is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
