Caves VelhasMagna Carta Reserva Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magna Carta Reserva Alentejano from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Carta Reserva Alentejano of Caves Velhas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Magna Carta Reserva Alentejano of Caves Velhas in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Magna Carta Reserva Alentejano
Pairings that work perfectly with Magna Carta Reserva Alentejano
Original food and wine pairings with Magna Carta Reserva Alentejano
The Magna Carta Reserva Alentejano of Caves Velhas matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb tagine with dried apricots or roast veal with caramelized carrots.
Details and technical informations about Caves Velhas's Magna Carta Reserva Alentejano.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Magna Carta Reserva Alentejano from Caves Velhas are 2011, 2009, 0, 2010 and 2008.
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
