Caves VelhasMagna Carta Reserva Alentejano
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magna Carta Reserva Alentejano from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Carta Reserva Alentejano of Caves Velhas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Magna Carta Reserva Alentejano of Caves Velhas in the region of Alentejano often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Magna Carta Reserva Alentejano
Pairings that work perfectly with Magna Carta Reserva Alentejano
Original food and wine pairings with Magna Carta Reserva Alentejano
The Magna Carta Reserva Alentejano of Caves Velhas matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, pasta with merguez or roast veal grand-mère madou.
Details and technical informations about Caves Velhas's Magna Carta Reserva Alentejano.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Magna Carta Reserva Alentejano from Caves Velhas are 2011, 2009, 2010, 2008
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.