The Winery Quinta da Alameda of Dão of Beiras

Winery Quinta da Alameda
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 126 of the estates of Beiras.
It is located in Dão in the region of Beiras

The Winery Quinta da Alameda is one of the best wineries to follow in Dão.. It offers 9 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Quinta da Alameda wines

Looking for the best Winery Quinta da Alameda wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Alameda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Alameda wines with technical and enological descriptions.

The top red wines of Winery Quinta da Alameda

Food and wine pairings with a red wine of Winery Quinta da Alameda

How Winery Quinta da Alameda wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, blanquette of lamb or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Quinta da Alameda

On the nose the red wine of Winery Quinta da Alameda. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Quinta da Alameda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta da Alameda

  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.11/5
  • 2015With an average score of 3.87/5
  • 0With an average score of 3.81/5
  • 2016With an average score of 3.76/5
  • 2014With an average score of 3.42/5

The grape varieties most used in the red wines of Winery Quinta da Alameda.

  • Jaen
  • Alfrocheiro Preto
  • Touriga Nacional
  • Tinta Roriz
  • Pinot Noir

Discovering the wine region of Dão

"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).

Also Bical and Cercial. ~20,000 ha in Beira Alta, schist-granite hills at 400-700 m.

The top white wines of Winery Quinta da Alameda

Food and wine pairings with a white wine of Winery Quinta da Alameda

How Winery Quinta da Alameda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, baked chestnuts or back of cod in foil.

Organoleptic analysis of white wines of Winery Quinta da Alameda

In the mouth the white wine of Winery Quinta da Alameda. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Quinta da Alameda

  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Quinta da Alameda.

  • Encruzado

Discover the grape variety: Jaen

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.