
Winery PruettLucky Lauren Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucky Lauren Red from the Winery Pruett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucky Lauren Red of Winery Pruett in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lucky Lauren Red
Pairings that work perfectly with Lucky Lauren Red
Original food and wine pairings with Lucky Lauren Red
The Lucky Lauren Red of Winery Pruett matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb chops à la champvallon or meatballs catalan style.
Details and technical informations about Winery Pruett's Lucky Lauren Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lucky Lauren Red from Winery Pruett are 0
Informations about the Winery Pruett
The Winery Pruett is one of of the world's greatest estates. It offers 17 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
The wine region of Placer County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Pruett or the Domaine Secret Ravine produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Placer County are Cabernet-Sauvignon, Sangiovese and Viognier, they are then used in wines in blends or as a single variety. On the nose of Placer County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.









