The Winery Provenquière is one of the best wineries to follow in Languedoc.. It offers 47 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Provenquière wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provenquière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provenquière wines with technical and enological descriptions.
How Winery Provenquière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), broccoli and blue cheese quiche without pastry or lemon chicken.
On the nose the white wine of Winery Provenquière. often reveals types of flavors of microbio, peach or tree fruit. In the mouth the white wine of Winery Provenquière. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Provenquière wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), lamb mice confit and melting carrots or light stuffed tomatoes.
In the mouth the red wine of Winery Provenquière. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Provenquière wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, magic cake cheese quiche or delicious moroccan fritters.
A slat of wood that makes up the barrel.
How Winery Provenquière wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of meatloaf with lovage (perpetual celery), duck aiguillettes or pan-fried salmon papillote.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provenquière.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
