Winery ProvenquièreFarniente
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Farniente
Pairings that work perfectly with Farniente
Original food and wine pairings with Farniente
The Farniente of Winery Provenquière matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, chicken tagine with lemon confit (marrakech style) or pasta with chicken.
Details and technical informations about Winery Provenquière's Farniente.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Provenquière
The Winery Provenquière is one of of the world's great estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
