Winery ProvenquièreLe Téméraire Exclusive Selection
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Marsanne, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Téméraire Exclusive Selection from the Winery Provenquière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Téméraire Exclusive Selection of Winery Provenquière in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Téméraire Exclusive Selection
Pairings that work perfectly with Le Téméraire Exclusive Selection
Original food and wine pairings with Le Téméraire Exclusive Selection
The Le Téméraire Exclusive Selection of Winery Provenquière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, light tuna-tomato quiche (without cream) or baked chicken legs.
Details and technical informations about Winery Provenquière's Le Téméraire Exclusive Selection.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Téméraire Exclusive Selection from Winery Provenquière are 2016, 2014
Informations about the Winery Provenquière
The Winery Provenquière is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
