
Winery ProvenquièrePéché Coquin Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Péché Coquin Rosé from the Winery Provenquière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Péché Coquin Rosé of Winery Provenquière in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Péché Coquin Rosé
Pairings that work perfectly with Péché Coquin Rosé
Original food and wine pairings with Péché Coquin Rosé
The Péché Coquin Rosé of Winery Provenquière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, leek, goat cheese and bacon quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Provenquière's Péché Coquin Rosé.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Péché Coquin Rosé from Winery Provenquière are 2016, 2018, 2015
Informations about the Winery Provenquière
The Winery Provenquière is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.














