Winery ProvenquièreCuvée P Cabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée P Cabernet Franc - Merlot from the Winery Provenquière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée P Cabernet Franc - Merlot of Winery Provenquière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée P Cabernet Franc - Merlot
Pairings that work perfectly with Cuvée P Cabernet Franc - Merlot
Original food and wine pairings with Cuvée P Cabernet Franc - Merlot
The Cuvée P Cabernet Franc - Merlot of Winery Provenquière matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, eggplant and zucchini lasagna or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Provenquière's Cuvée P Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée P Cabernet Franc - Merlot from Winery Provenquière are 2015, 2016, 2017, 2014 and 2018.
Informations about the Winery Provenquière
The Winery Provenquière is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
