Winery ProtopapasAgioritikos Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Agioritikos Red of Winery Protopapas in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Agioritikos Red
Pairings that work perfectly with Agioritikos Red
Original food and wine pairings with Agioritikos Red
The Agioritikos Red of Winery Protopapas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, sauté of lamb or chicken curry samoussas.
Details and technical informations about Winery Protopapas's Agioritikos Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agioritikos Red from Winery Protopapas are 2013, 2008, 2007, 2009
Informations about the Winery Protopapas
The Winery Protopapas is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
