Vignerons Proprietes Associes - Equus

Vignerons Proprietes AssociesEquus

The Equus of Vignerons Proprietes Associes is a red wine from the region of Rhone Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Vignerons Proprietes Associes's Equus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Vignerons Proprietes Associes

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Propriétés Associés.
It is in the top 35 of the best estates in the region
It is located in Vallée du Rhône

The Vignerons Proprietes Associes is one of of the world's great estates. It offers 103 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 20000 of of Rhone Valley wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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