Winery Privatkellerei StorzRusticus Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rusticus Grauer Burgunder Trocken from the Winery Privatkellerei Storz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticus Grauer Burgunder Trocken of Winery Privatkellerei Storz in the region of Württemberg is a .
Food and wine pairings with Rusticus Grauer Burgunder Trocken
Pairings that work perfectly with Rusticus Grauer Burgunder Trocken
Original food and wine pairings with Rusticus Grauer Burgunder Trocken
The Rusticus Grauer Burgunder Trocken of Winery Privatkellerei Storz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, red wine fondue or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Privatkellerei Storz's Rusticus Grauer Burgunder Trocken.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Privatkellerei Storz
The Winery Privatkellerei Storz is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
