Winery Privatkellerei StorzRusticus Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rusticus Grauer Burgunder Trocken from the Winery Privatkellerei Storz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticus Grauer Burgunder Trocken of Winery Privatkellerei Storz in the region of Württemberg is a .
Food and wine pairings with Rusticus Grauer Burgunder Trocken
Pairings that work perfectly with Rusticus Grauer Burgunder Trocken
Original food and wine pairings with Rusticus Grauer Burgunder Trocken
The Rusticus Grauer Burgunder Trocken of Winery Privatkellerei Storz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), caramel pork or rabbit with mushrooms.
Details and technical informations about Winery Privatkellerei Storz's Rusticus Grauer Burgunder Trocken.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Privatkellerei Storz
The Winery Privatkellerei Storz is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
