Winery Primo EstateThe Venetian Garganega Bianco Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the The Venetian Garganega Bianco Veneto from the Winery Primo Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Venetian Garganega Bianco Veneto of Winery Primo Estate in the region of Veneto is a powerful.
Food and wine pairings with The Venetian Garganega Bianco Veneto
Pairings that work perfectly with The Venetian Garganega Bianco Veneto
Original food and wine pairings with The Venetian Garganega Bianco Veneto
The The Venetian Garganega Bianco Veneto of Winery Primo Estate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, paella for dummies (simple and delicious) or walnut and roquefort tart.
Details and technical informations about Winery Primo Estate's The Venetian Garganega Bianco Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of The Venetian Garganega Bianco Veneto from Winery Primo Estate are 0
Informations about the Winery Primo Estate
The Winery Primo Estate is one of of the world's great estates. It offers 35 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
