The Winery Prime Alture of Casteggio of Lombardia

The Winery Prime Alture is one of the best wineries to follow in Casteggio.. It offers 19 wines for sale in of Casteggio to come and discover on site or to buy online.
Looking for the best Winery Prime Alture wines in Casteggio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prime Alture wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prime Alture wines with technical and enological descriptions.
How Winery Prime Alture wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), lamb tagine with preserved lemons and onion compote with... or lentils and morteau sausages.
On the nose the sparkling wine of Winery Prime Alture. often reveals types of flavors of tree fruit.
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
Cellar-worthy wine, authentic Pavese identity.
How Winery Prime Alture wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, lasagna with courgettes and fresh goat cheese or rack of lamb with herbs.
In the mouth the red wine of Winery Prime Alture. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Prime Alture wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, marco polo salad or cheese cromesquis.
In the mouth the white wine of Winery Prime Alture. is a powerful.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Prime Alture wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), penne with smoked salmon and crème fraiche or chicken tikka massala.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Prime Alture wines pair with each other generally quite well with dishes such as recipes .
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Casteggio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prime Alture.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.