
Winery Prime AltureL'Altre Meta del Cuore Merlot Centopercento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the L'Altre Meta del Cuore Merlot Centopercento from the Winery Prime Alture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Altre Meta del Cuore Merlot Centopercento of Winery Prime Alture in the region of Lombardia is a powerful.
Food and wine pairings with L'Altre Meta del Cuore Merlot Centopercento
Pairings that work perfectly with L'Altre Meta del Cuore Merlot Centopercento
Original food and wine pairings with L'Altre Meta del Cuore Merlot Centopercento
The L'Altre Meta del Cuore Merlot Centopercento of Winery Prime Alture matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with mushroom sauce or blanquette of lamb.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of L'Altre Meta del Cuore Merlot Centopercento from Winery Prime Alture are 2013, 2014, 0
Informations about the Winery Prime Alture
The Winery Prime Alture is one of of the world's greatest estates. It offers 18 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.






