Caves PrimaveraCasal Mor Special Edition Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Casal Mor Special Edition Tinto from the Caves Primavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal Mor Special Edition Tinto of Caves Primavera in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Casal Mor Special Edition Tinto
Pairings that work perfectly with Casal Mor Special Edition Tinto
Original food and wine pairings with Casal Mor Special Edition Tinto
The Casal Mor Special Edition Tinto of Caves Primavera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), mouse of lamb with thyme or rabbit with mustard and tomatoes.
Details and technical informations about Caves Primavera's Casal Mor Special Edition Tinto.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Casal Mor Special Edition Tinto from Caves Primavera are 2018, 2019, 2017, 2016
Informations about the Caves Primavera
The Caves Primavera is one of of the world's greatest estates. It offers 75 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
