
Winery Prieur-BrunetLes Forges Dessus Meursault
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Forges Dessus Meursault from the Winery Prieur-Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Forges Dessus Meursault of Winery Prieur-Brunet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Forges Dessus Meursault
Pairings that work perfectly with Les Forges Dessus Meursault
Original food and wine pairings with Les Forges Dessus Meursault
The Les Forges Dessus Meursault of Winery Prieur-Brunet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, salmon and goat cheese quiche or mussels with cream supers.
Details and technical informations about Winery Prieur-Brunet's Les Forges Dessus Meursault.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Forges Dessus Meursault from Winery Prieur-Brunet are 2013, 2010, 2015, 2014 and 2012.
Informations about the Winery Prieur-Brunet
The Winery Prieur-Brunet is one of of the world's great estates. It offers 61 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














