Winery Presas OcampoTinto Tradicional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Tradicional from the Winery Presas Ocampo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Tradicional of Winery Presas Ocampo in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto Tradicional
Pairings that work perfectly with Tinto Tradicional
Original food and wine pairings with Tinto Tradicional
The Tinto Tradicional of Winery Presas Ocampo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, simple chinese noodle soup or moroccan veal tagine from hanane.
Details and technical informations about Winery Presas Ocampo's Tinto Tradicional.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tinto Tradicional from Winery Presas Ocampo are 2015, 2016, 2013, 0 and 2008.
Informations about the Winery Presas Ocampo
The Winery Presas Ocampo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
