Winery Presas OcampoTinto Tradicional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Tradicional from the Winery Presas Ocampo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Tradicional of Winery Presas Ocampo in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tinto Tradicional
Pairings that work perfectly with Tinto Tradicional
Original food and wine pairings with Tinto Tradicional
The Tinto Tradicional of Winery Presas Ocampo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, spaghetti with shrimp and cream or veal chop with mushrooms.
Details and technical informations about Winery Presas Ocampo's Tinto Tradicional.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Tinto Tradicional from Winery Presas Ocampo are 2015, 2016, 2013, 0 and 2008.
Informations about the Winery Presas Ocampo
The Winery Presas Ocampo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.
The wine region of Tacoronte-Acentejo
First DO of the Canary Islands (1992), north-east Tenerife, terraces on basaltic volcanic soils (100-1,000 m), pre-phylloxera ungrafted vines sometimes over a century old. Listan Negro signature indigenous red: fruity and spiced with notes of cherry, blackberry, raspberry, volcanic herbs, pepper and a smoky mineral touch, fine tannins and freshness — 100% island identity. Supple Negramoll complement. Listan Blanco, Moscatel and Malvasia in aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
