Domaine des Prés-Lasses - Copo Cambos

Domaine des Prés-LassesCopo Cambos

The Copo Cambos of Domaine des Prés-Lasses is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine des Prés-Lasses's Copo Cambos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Informations about the Domaine des Prés-Lasses

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Domaine des Prés-Lasses on Facebook

The Domaine des Prés-Lasses is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Languedoc-Roussillon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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