Winery KerinosOlpe Nero di Troia Bio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Olpe Nero di Troia Bio from the Winery Kerinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olpe Nero di Troia Bio of Winery Kerinos in the region of Puglia is a powerful.
Food and wine pairings with Olpe Nero di Troia Bio
Pairings that work perfectly with Olpe Nero di Troia Bio
Original food and wine pairings with Olpe Nero di Troia Bio
The Olpe Nero di Troia Bio of Winery Kerinos matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, macaroni and cheese gratin or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Kerinos's Olpe Nero di Troia Bio.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Kerinos
The Winery Kerinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
