The Winery Preguiça of Douro of Duriense

Winery Preguiça
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1241 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Preguiça is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Preguiça wines

Looking for the best Winery Preguiça wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Preguiça wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Preguiça wines with technical and enological descriptions.

The top natural sweet wines of Winery Preguiça

Food and wine pairings with a natural sweet wine of Winery Preguiça

How Winery Preguiça wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of romazava (madagascar), very simple muffins or broccoli, goat cheese and roquefort quiche.

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top white wines of Winery Preguiça

Food and wine pairings with a white wine of Winery Preguiça

How Winery Preguiça wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, bacon cake or impromptu fish fillets with cream and shallots.

Organoleptic analysis of white wines of Winery Preguiça

In the mouth the white wine of Winery Preguiça. is a powerful with a nice freshness.

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

The top red wines of Winery Preguiça

Food and wine pairings with a red wine of Winery Preguiça

How Winery Preguiça wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagna calabrese or dad's lamb mouse.

Organoleptic analysis of red wines of Winery Preguiça

In the mouth the red wine of Winery Preguiça. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Preguiça

  • 2018With an average score of 4.10/5
  • 2011With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.30/5

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

News about Winery Preguiça and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Discover other regions and appellation of Duriense