Winery Pradines d'AmontBordon Cuvee Soleil
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bordon Cuvee Soleil
Pairings that work perfectly with Bordon Cuvee Soleil
Original food and wine pairings with Bordon Cuvee Soleil
The Bordon Cuvee Soleil of Winery Pradines d'Amont matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with mushroom sauce or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Pradines d'Amont's Bordon Cuvee Soleil.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pradines d'Amont
The Winery Pradines d'Amont is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
