Winery Pradines d'AmontBordon Mars
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bordon Mars
Pairings that work perfectly with Bordon Mars
Original food and wine pairings with Bordon Mars
The Bordon Mars of Winery Pradines d'Amont matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, zucchini and goat cheese lasagna or pljeskavica (balkan hamburger).
Details and technical informations about Winery Pradines d'Amont's Bordon Mars.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Pradines d'Amont
The Winery Pradines d'Amont is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Away from the eye
See len de l'el.
