Winery PradelElite Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elite Côtes de Provence from the Winery Pradel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Côtes de Provence of Winery Pradel in the region of Provence is a with a nice freshness.
Food and wine pairings with Elite Côtes de Provence
Pairings that work perfectly with Elite Côtes de Provence
Original food and wine pairings with Elite Côtes de Provence
The Elite Côtes de Provence of Winery Pradel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, shrimp with cream and fettuccine or zucchini quiche.
Details and technical informations about Winery Pradel's Elite Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Elite Côtes de Provence from Winery Pradel are 2014
Informations about the Winery Pradel
The Winery Pradel is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
