Winery PradelDistinction Pradel Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Distinction Pradel Côtes de Provence from the Winery Pradel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Distinction Pradel Côtes de Provence of Winery Pradel in the region of Provence is a with a nice freshness.
Food and wine pairings with Distinction Pradel Côtes de Provence
Pairings that work perfectly with Distinction Pradel Côtes de Provence
Original food and wine pairings with Distinction Pradel Côtes de Provence
The Distinction Pradel Côtes de Provence of Winery Pradel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, cuttlefish rust from my grandmother in sète or zucchini and goat cheese quiche.
Details and technical informations about Winery Pradel's Distinction Pradel Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Pradel
The Winery Pradel is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
