Winery PradelImperial Pradel Côtes de Provence
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Imperial Pradel Côtes de Provence from the Winery Pradel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Pradel Côtes de Provence of Winery Pradel in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Imperial Pradel Côtes de Provence of Winery Pradel in the region of Provence often reveals types of flavors of strawberries, honey or melon and sometimes also flavors of earth, tree fruit or red fruit.
Food and wine pairings with Imperial Pradel Côtes de Provence
Pairings that work perfectly with Imperial Pradel Côtes de Provence
Original food and wine pairings with Imperial Pradel Côtes de Provence
The Imperial Pradel Côtes de Provence of Winery Pradel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, whole salmon in aromatic broth or chicken tagine with apricots and almonds.
Details and technical informations about Winery Pradel's Imperial Pradel Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Imperial Pradel Côtes de Provence from Winery Pradel are 2018, 2016, 2019, 2015 and 2014.
Informations about the Winery Pradel
The Winery Pradel is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
