Winery Prabatsch - AichingerJoseph Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Joseph Alte Reben from the Winery Prabatsch - Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Alte Reben of Winery Prabatsch - Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Joseph Alte Reben
Pairings that work perfectly with Joseph Alte Reben
Original food and wine pairings with Joseph Alte Reben
The Joseph Alte Reben of Winery Prabatsch - Aichinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, zucchini and goat cheese quiche or spaetzle.
Details and technical informations about Winery Prabatsch - Aichinger's Joseph Alte Reben.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Prabatsch - Aichinger
The Winery Prabatsch - Aichinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
