Winery Prabatsch - AichingerJoseph Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Joseph Alte Reben from the Winery Prabatsch - Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Alte Reben of Winery Prabatsch - Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Joseph Alte Reben
Pairings that work perfectly with Joseph Alte Reben
Original food and wine pairings with Joseph Alte Reben
The Joseph Alte Reben of Winery Prabatsch - Aichinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, vegan leek and tofu quiche or chicken chawarma.
Details and technical informations about Winery Prabatsch - Aichinger's Joseph Alte Reben.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Prabatsch - Aichinger
The Winery Prabatsch - Aichinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
