Caves de Pouilly-Sur-LoireLes Tuileries Coteaux du Giennois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Tuileries Coteaux du Giennois Blanc from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tuileries Coteaux du Giennois Blanc of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a powerful.
Food and wine pairings with Les Tuileries Coteaux du Giennois Blanc
Pairings that work perfectly with Les Tuileries Coteaux du Giennois Blanc
Original food and wine pairings with Les Tuileries Coteaux du Giennois Blanc
The Les Tuileries Coteaux du Giennois Blanc of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, magic cake cheese quiche or italian gnocchi.
Details and technical informations about Caves de Pouilly-Sur-Loire's Les Tuileries Coteaux du Giennois Blanc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
