Caves de Pouilly-Sur-LoireLes Tuileries Coteaux du Giennois Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Tuileries Coteaux du Giennois Blanc from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tuileries Coteaux du Giennois Blanc of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a powerful.
Food and wine pairings with Les Tuileries Coteaux du Giennois Blanc
Pairings that work perfectly with Les Tuileries Coteaux du Giennois Blanc
Original food and wine pairings with Les Tuileries Coteaux du Giennois Blanc
The Les Tuileries Coteaux du Giennois Blanc of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, magic cake cheese quiche or basque chicken with chorizo.
Details and technical informations about Caves de Pouilly-Sur-Loire's Les Tuileries Coteaux du Giennois Blanc.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
