Caves de Pouilly-Sur-LoireLa Bergerie Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Bergerie Pouilly-Fumé from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bergerie Pouilly-Fumé of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Bergerie Pouilly-Fumé
Pairings that work perfectly with La Bergerie Pouilly-Fumé
Original food and wine pairings with La Bergerie Pouilly-Fumé
The La Bergerie Pouilly-Fumé of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, gari (cassava flour) with shrimps (africa) or pasta with broccoli.
Details and technical informations about Caves de Pouilly-Sur-Loire's La Bergerie Pouilly-Fumé.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of La Bergerie Pouilly-Fumé from Caves de Pouilly-Sur-Loire are 2011
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 42 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
