Winery Potter's BowlSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Potter's Bowl is in the top 20 of wines of Potter Valley.
Taste structure of the Sauvignon Blanc from the Winery Potter's Bowl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Potter's Bowl in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Potter's Bowl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche with leeks and fresh salmon from flo or migliacci (corsica).
Details and technical informations about Winery Potter's Bowl's Sauvignon Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Potter's Bowl are 2019, 0
Informations about the Winery Potter's Bowl
The Winery Potter's Bowl is one of of the world's greatest estates. It offers 1 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
