The Winery Potter's Bowl of Potter Valley of California

Winery Potter's Bowl
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of California.
It is located in Potter Valley in the region of California

The Winery Potter's Bowl is one of the best wineries to follow in Potter Valley.. It offers 1 wines for sale in of Potter Valley to come and discover on site or to buy online.

Top Winery Potter's Bowl wines

Looking for the best Winery Potter's Bowl wines in Potter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potter's Bowl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potter's Bowl wines with technical and enological descriptions.

The top white wines of Winery Potter's Bowl

Food and wine pairings with a white wine of Winery Potter's Bowl

How Winery Potter's Bowl wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, quiche with leeks and fresh salmon from flo or tomato, eggplant and goat cheese bruschetta.

The best vintages in the white wines of Winery Potter's Bowl

  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Potter's Bowl.

  • Sauvignon Blanc

Discovering the wine region of Potter Valley

The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.

In the mouth of Potter Valley is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Potter Valley, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Potter Valley go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Potter's Bowl

Planning a wine route in the of Potter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potter's Bowl.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

News about Winery Potter's Bowl and wines from the region

Brad Pitt launches gin inspired by the French Riviera

The Gardener Gin will make its debut at the 2023 Cannes Film Festival, taking place from the 16 May to 27 May at the recently renovated Carlton hotel. It is made from wheat in copper stills, and the botanicals include pink grapefruit, lemon, liquorice, angelica, coriander and bitter orange from Cap d’Antibes. The goal was to create ‘the ultimate London Dry Gin’ by combining ‘purity of flavour and elegance thanks to the exceptional quality of its fresh citruses’. Pitt made his first foray into th ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

Napa Valley Grapegrowers seeks strategies for climate resilience at ‘Ahead of the Curve’ seminar

Sheep in the vineyard, no tillage and reduced pesticides were just a few of the solutions for vineyards to mitigate climate change that were recommended at the recent ‘Ahead of the Curve’ seminar hosted by the Napa Valley Grapegrowers. Given that the UN Climate Report 2023, released on 20th March, urges swift action to prevent the planet from surpassing the 1.5C degrees threshold of catastrophic warming, the seminar couldn‘t have come at a better time. ‘We‘ve been offering the “Ahead of the Curv ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Discover other regions and appellation of Mendocino County