
Winery McFadden VineyardBlue Quail Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blue Quail Sauvignon Blanc of the Winery McFadden Vineyard is in the top 5 of wines of Potter Valley.
Taste structure of the Blue Quail Sauvignon Blanc from the Winery McFadden Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Quail Sauvignon Blanc of Winery McFadden Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Quail Sauvignon Blanc of Winery McFadden Vineyard in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blue Quail Sauvignon Blanc
Pairings that work perfectly with Blue Quail Sauvignon Blanc
Original food and wine pairings with Blue Quail Sauvignon Blanc
The Blue Quail Sauvignon Blanc of Winery McFadden Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche with bacon and gruyère cheese or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery McFadden Vineyard's Blue Quail Sauvignon Blanc.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Blue Quail Sauvignon Blanc from Winery McFadden Vineyard are 2018, 2013, 2019, 0 and 2016.
Informations about the Winery McFadden Vineyard
The Winery McFadden Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














