Winery McFadden VineyardBlue Quail Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blue Quail Sauvignon Blanc of the Winery McFadden Vineyard is in the top 5 of wines of Potter Valley.
Taste structure of the Blue Quail Sauvignon Blanc from the Winery McFadden Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Quail Sauvignon Blanc of Winery McFadden Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Quail Sauvignon Blanc of Winery McFadden Vineyard in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blue Quail Sauvignon Blanc
Pairings that work perfectly with Blue Quail Sauvignon Blanc
Original food and wine pairings with Blue Quail Sauvignon Blanc
The Blue Quail Sauvignon Blanc of Winery McFadden Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), quiche lorraine or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery McFadden Vineyard's Blue Quail Sauvignon Blanc.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Blue Quail Sauvignon Blanc from Winery McFadden Vineyard are 2018, 2013, 2019, 0 and 2016.
Informations about the Winery McFadden Vineyard
The Winery McFadden Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
