Winery Paul DolanSauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Paul Dolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Paul Dolan in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Paul Dolan in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Paul Dolan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, quiche without pastry, courgette and blue cheese or croque madame royal.
Details and technical informations about Winery Paul Dolan's Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Paul Dolan are 2013, 2016, 2014, 2012 and 2019.
Informations about the Winery Paul Dolan
The Winery Paul Dolan is one of of the world's greatest estates. It offers 8 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.