Winery PorzeltSpätburgunder Muschelkalk
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Muschelkalk from the Winery Porzelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Muschelkalk of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Muschelkalk
Pairings that work perfectly with Spätburgunder Muschelkalk
Original food and wine pairings with Spätburgunder Muschelkalk
The Spätburgunder Muschelkalk of Winery Porzelt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal breast with new vegetables or forest rabbit.
Details and technical informations about Winery Porzelt's Spätburgunder Muschelkalk.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Spätburgunder Muschelkalk from Winery Porzelt are 2014, 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
