Winery Duca di SalaparutaPortale Rosso Italico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Portale Rosso Italico from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portale Rosso Italico of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Food and wine pairings with Portale Rosso Italico
Pairings that work perfectly with Portale Rosso Italico
Original food and wine pairings with Portale Rosso Italico
The Portale Rosso Italico of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, spinach cannelloni or original mafé with okra.
Details and technical informations about Winery Duca di Salaparuta's Portale Rosso Italico.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Portale Rosso Italico from Winery Duca di Salaparuta are 0
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
