Winery Portal de S. BrazPrivate Collection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Tinto from the Winery Portal de S. Braz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Tinto of Winery Portal de S. Braz in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Collection Tinto of Winery Portal de S. Braz in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Private Collection Tinto
Pairings that work perfectly with Private Collection Tinto
Original food and wine pairings with Private Collection Tinto
The Private Collection Tinto of Winery Portal de S. Braz matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with tuna, garlic and lemon cream or atriaux en sauce.
Details and technical informations about Winery Portal de S. Braz's Private Collection Tinto.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Private Collection Tinto from Winery Portal de S. Braz are 2020, 2010, 2018, 2017 and 2016.
Informations about the Winery Portal de S. Braz
The Winery Portal de S. Braz is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
