Winery Popova KulaPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Popova Kula is in the top 10 of wines of Tikveshiya.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Popova Kula matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, penne à la toscane or deer jig.
Details and technical informations about Winery Popova Kula's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Popova Kula are 2012, 0
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's great estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
