Winery Pontin del RozaYakima Valley White Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Yakima Valley White Riesling from the Winery Pontin del Roza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yakima Valley White Riesling of Winery Pontin del Roza in the region of Washington is a with a nice freshness.
Food and wine pairings with Yakima Valley White Riesling
Pairings that work perfectly with Yakima Valley White Riesling
Original food and wine pairings with Yakima Valley White Riesling
The Yakima Valley White Riesling of Winery Pontin del Roza matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, monkfish in foil or honey chicken wok style.
Details and technical informations about Winery Pontin del Roza's Yakima Valley White Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pontin del Roza
The Winery Pontin del Roza is one of of the world's greatest estates. It offers 3 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
